Maui travel updates

Recovery efforts underway

For the latest updates, visit the official government website


As you prepare for your upcoming trip, please note Oahu, Hawaii Island (Big Island) and Kauai islands are not impacted by wildfire disasters and are safe for travel. 

As of 9/8/23, the State of Hawaii has an emergency proclamation in place that all non-essential travel to Maui is strongly discouraged until October 8th. OUTRIGGER does have availability at our neighbor island resorts during this time.


OUTRIGGERCares Maui Host Relief Fund

The well-being of our cherished employees on Maui is our utmost priority. Your donation delivers crucial financial relief and aid in the recovery of our employees directly impacted by the heart-wrenching aftermath of the wildfires on Maui.

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Maui Strong Fund

Help support the community of Maui that has been affected with a donation to the Maui Strong Fund. 

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    Lilikoi House Mule Cocktail Recipe - The Reef Bar & Market Grill at Outrigger Reef Waikiki Beach Resort Back to all stories

    Lilikoi Mule Cocktail Recipe

    This New Year’s Eve, throw out everything you know about celebratory cocktails. We’re changing up the game from champagne and winter cheer to tropical cocktails in paradise. Sounds nice, doesn’t it? 

    The Reef Bar & Market Grill, Waikiki’s favorite new place for beachfront dining, is sharing their most popular cocktail recipe: the Lilikoi Mule. It’s a take on the trendy Moscow Mule that’s typical made from vodka and ginger beer. Our version brings a little sunshine into the mix with homemade lilikoi (passion fruit) foam and a pineapple garnish.

    If you can’t make it into Waikiki to enjoy this cocktail at midnight, try it from your own living room. It’s almost as nice. Either way, the Lilikoi Mule cocktail will help make your New Year’s Eve extra. 

    Here’s to a safe night with tropical vibes and a fabulous 2018! 



    Courtesy of our ohana (family) at Outrigger Reef Waikiki Beach Resort's Reef Bar & Market Grill.

    1.5 oz vodka

    2 fresh lime wedges, pressed

    2.5 oz Ginger Beer

    1.5 oz lilikoi foam*

    2 pumps atomized Peychaud's Bitters


    *Passion Fruit Foam:

    8 oz pasteurized egg whites

    2 oz cointreau

    1 oz fresh pressed lemon juice

    5 oz finest call passion puree

    Add all components into a stainless steel Profi Whip. Charge with a cartridge and shake to combine.


    Build cocktail on the rocks and top with foam. Garnish with fresh mint, pineapple, or more lime. Enjoy!


    Your next vacation awaits.