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OUTRIGGER Reef Waikiki Beach Resort

ENTRÉESShrimp toast Garlic sourdough cheesebread v Spicy ahi tartine Pork belly bao Crispy garlic shrimp GF |
Stuffed local mushrooms
SIGNATURE DISHES:Ahi poke nachos
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SOUPS & SALADS
KKPG house salad vgf
Local mixed greens | tomatoes | cucumbers | house mango vinaigrette | candied macadamia nuts
salade César
Whole leaf baby romaine | cherry tomatoes | classic anchovy dressing parmesan
Accompaniments:
Bacon | avocado | herb grilled chicken | seared catch | garlic shrimp (extra $) | shredded kalua pork (extra $)
SIGNATURE DISH:
Brûléed Maui onion soup
Extra sweet Maui carmelized “Ewa” onions | toasted baguette | brûléed Gruyère cheese
Chopped wedge salad GF
Chopped iceberg chunks | smoked bacon | local cherry tomatoes | crumbled gorgonzola | house herb ranch and balsamic vinaigrette

POKE BOWLS
(Kani Ka Pila Grille's signature Hawaiian poke bowls)
Hoku bowl
Ahi | edamame | house poke sauce | sweet local onions | scallions | limu | imitation crab salad | garlic crunch aioli | white rice
Makana bowl
Spicy salmon | avocado | creamy spicy sauce | sweet onions | green onions | ogo | crispy bubu arare | kim chee | pickled cucumbers | unagi glaze | white rice
Create your own bowl
- Base: steamed white rice, garden greens or won ton chips
- Protein: Hawaiian ahi, fresh salmon or fried tofu
- Sauce: house-made special poke sauce, creamy spicy sauce or inamona with limu
- Side: avocado, edamame, jalapeños, pickled cucumber salad, kim chee, imitation crab salad or pickled ginger
- Topping & seasoning: furikake, togarashi (spicy pepper), garlic crunch , unagi glaze, Sriracha mayo or garlic aioli

HOT ENTRÉESHawai'i beef Loco Moco GF Crispy pork belly Herb brined pork chop with wild mushrooms GF Strip steak with truffled mashed potatoes GF Crispy garlic shrimp plate GF Seared Hawaiian ahi Whole crispy fish Mac nut crusted fresh catch |
Bruleed Maui onion cheeseburger Charred miso salmon Local mushroom risotto vgf Mac nut crusted cauliflower v SIGNATURE DISHES:Braised beef short ribs & truffled mashed potatoes GF Huli Huli chicken GF Pulehu ribeye GF
Add-ons: |

DESSERTS
Ube slush float GF
Sweet ube & coconut slush | vanilla ice cream
Lava flow slush float GF
Coconut | strawberry | vanilla ice cream
Boba shaved ice GF
Rainbow syrup | boba | vanilla ice cream | condensed milk | seasonal fruit
Double chocolate brownie sundae
Warm chocolate brownie | dark chocolate chips | scoop of Il Gelato vanilla ice cream | toasted macadamia nuts | whipped cream | chocolate sauce | sprinkles
Berry berry cheesecake
Rich, creamy NY style cheesecake | fresh berry medley | whipped cream | berry coulis
Tropical sorbet trio with grilled pineapple GF
Tropical sorbets | grilled Hawaiian pineapple | whipped cream | strawberries
Il Gelato ice cream or sorbet GF
Daily selection of locally made ice cream and locally made dairy-free tropical flavored sorbet
SIGNATURE DISHES:
Caramelized pineapple crème brûlée GF
Hawaiian pineapple | rich vanilla bean custard | caramelized pineapple | whipped cream, strawberries | in a pineapple bowl
AVERTISSEMENT :
Gluten free and dairy free buns available upon request Consuming raw or undercooked meats , poultry, seafood , shellfish or eggs may increase your risk of foodborne illness
v - végétarien | p - contient du porc | n - contient des noix | d - contient de l'alcool | g - sans gluten