Savor a bountiful Thanksgiving feast filled with traditional favorites and island specialties.

Thanksgiving Grand Buffet at PIKO

Jeudi, Novembre 28 , 2024 | 12:00 – 8:00 pm
Adults $99.00 | Children (5-12) $49.50 | Children 4 and under free
Open to the public. Complimentary event parking available.
Reservations are required.

Réservations

Démarreurs

TABLEAU DU POUCE VERT
Baby spinach, baby romaine, heirloom grape tomatoes, English cucumbers, radishes, croutons roasted beets, creamy goat cheese, candied macadamia nuts.
Choice of dressings: Papaya seed, Balsamic, Thousand Island, Caesar

PRÉSENTOIR DE FRUITS FRAIS
Pineapple, honeydew, cantaloupe, watermelon, strawberries, assorted berries, local fruit

GAMME DE FROMAGES IMPORTÉS ET NATIONAUX
Reyes Point Blue, brie en croute, smoked gouda, fontina, aged cheddar

ASSORTIMENT DE CHARCUTERIE
Prosciutto, capicola, salami, serrano ham, pickled vegetables

PETITS PAINS ASSORTIS ET PAINS RUSTIQUES
Baked in-house served with roasted garlic hummus, whipped herb garlic butter

Secteur

Fried Turkey Breast
Herb Giblet Gravy, Lilikoi Cranberry Sauce, Green Bean Casserole, Hamakua Mushroom Cream, Crispy Onions

Roasted Sweet Potatoes
Maple Bourbon Glaze, Caramelized Marshmallows

Baked Salmon
Lemon-Dill Aioli, Brulee Lemons

Farce au pain de maïs et à la sauge de grand-mère

Pommes de terre écrasées à l'ail et au parmesan

 Riz blanc cuit à la vapeur

Sculpture station

Roasted Herb Turkey
Herb Giblet Gravy, Lilikoi Cranberry Sauce

Roasted Prime Rib
Au Jus and Creamed Horseradish

Dessert

Fontaine de chocolat
Strawberries, Marshmallows, Pretzels, Rice Crispies

Pumpkin Crunch

Apple Pie Stuffed Cupcakes

Kona Coffee Espresso Cookies

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness